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Fried Scallop with Japanese Sauce

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Fried Scallop with Japanese Sauce

Preparations

Put the scallop on a stick with the pepquiño. Mix the other ingredients into a sauce. Fry the scallops max 3 minutes with some olive oil on the cooking plate, dip them in the sauce, close your eyes and enjoy!

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Ingredients

1 scallop per person
1 gherkin
Soy sauce
Zest of lemon
Sesame oil
Wasabi

Fried Scallop with Japanese Sauce

Preparations

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