Discover how to use OFYR in a professional kitchen with the OFYR PRO+ collection. At the basis of this collection is the OFYR Classic PRO+ cooking unit. With its diameter of 120 cm, this unit bridges the gap between the OFYR 100 models and the OFYR XL. Its large cooking surface makes this unit perfect for professional chefs: serve up to 100 small dishes or 20 three-course meals at a time. Since the cooking unit has wheels and a practical handrail, it is easy to move around the outdoor space. This makes the OFYR Classic PRO+ ideal for restaurants, events and catering jobs.
The OFYR Cage takes outdoor cooking to a higher level. This accessory is specially developed for the OFYR Classic PRO+ and the OFYR XL cooking units. The unique way of elevated cooking turns the units into a showstopper, making it perfect for events, restaurants and all types of hospitality venues. Ingredients can be hung from the two horizontal rings, allowing the food to be slowly cooked above the fire. As the OFYR Cage is attached to the outer edge, the cooking plate remains free to prepare dishes for your guests.
Combine the OFYR PRO+ collection with even more accessories to create a unique culinary experience. The OFYR Classic PRO+ can be combined with the accessories for the OFYR 100 cooking units. This way, you can add even more cooking techniques with the Pizza Oven, Rotisserie Set or Grill Round. Make the OFYR Cage even more spectacular by combining it with the Skewers. Rest them on the horizontal rings, and you have even more surface to hang ingredients over the fire.
Want to know more about cooking with OFYR in a restaurant, at an event or at a catering job? Check out our professionals' page to discover the many possibilities.