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    Signature recipes

    Return to the ritual of flame and gathering that defines our outdoor traditions.

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    Dorade Royal with Grilled Vegetables

    Fish

    Simplicity at its finest. Fresh dorade, grilled over an open flame, surrounded by vibrant seasonal vegetables that come to life on the hot plancha.

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    Indulgent risotto with various vegetables

    Vegan

    OFYR X Staub Pans Set

    Comfort at its most elegant. Silky risotto enriched with fire-roasted vegetables, each bringing its own colour and sweetness. A refined dish that turns every meal into an occasion.

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    Christmas Cookies

    Pastries

    OFYR Pizza Oven

    Flavourful Hummus with Grilled Vegetables

    Vegan

    OFYR Cooking Plate

    A colorful, aromatic plate that works beautifully as a starter or as a refined side dish to grilled fish or lamb. This dish brings together the smoky depth of flame-grilled aubergine with the freshness of beet, marinated onion, and bursts of pomegranate.

    A colorful, aromatic plate that works beautifully as a starter or as a refined side dish to grilled fish or lamb. This dish brings together the smoky depth of flame-grilled aubergine with the freshness of beet, marinated onion, and bursts of pomegranate.

    Fire-Grilled Sea Bass in Salt Crust

    Fish

    OFYR Cooking Plate

    A refined yet rustic dish that captures the essence of cooking over fire, perfect to impress guests around the table.

    A refined yet rustic dish that captures the essence of cooking over fire, perfect to impress guests around the table.

    Bacon-Wrapped Dates with Rosemary

    Bite

    OFYR Tabl'O

    Sometimes the simplest recipes are the most irresistible. These dates, wrapped in smoky bacon and grilled with a touch of rosemary, are the perfect bite: sweet, salty, and wonderfully aromatic. A quick and easy dish for the OFYR Tablo that’s guaranteed to disappear from the plate in no time.

    Sometimes the simplest recipes are the most irresistible. These dates, wrapped in smoky bacon and grilled with a touch of rosemary, are the perfect bite: sweet, salty, and wonderfully aromatic. A quick and easy dish for the OFYR Tablo that’s guaranteed to disappear from the plate in no time.