Cauliflower Pecorino
VEGETARIAN
Effortlessly delicious, always a winner at the table. Cauliflower turns beautifully sweet over the fire, pecorino melts into deep savouriness, and a hint of spice adds sunny Mediterranean flair. Pure simplicity, elevated by flame.
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INGREDIENTS
Cauliflower 2 red onions 150 g pecorino OFYR Spice blend: Azul
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01Cauliflower
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02OFYR spice blend: Azul
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03Onions
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04Peccorino
Cauliflower 2 red onions 150 g pecorino OFYR Spice blend: Azul
Prepare the vegetables
Chop the onions and cut 2 cm slices from the cauliflower.
Grill the Cauliflower
Fry the cauliflower for 15 minutes on the OFYR in olive oil and butter. After about 7 minutes, add the onion.
Serve the Cauliflower
Transfer the cauliflower to a serving platter. Top with the onion and grated pecorino. Finish with a pinch of Azul and a dash of olive oil.
Side dish
This dish goes perfectly with Mediterranean fish, poultry or white meat. It also tastes great as the main ingredient of a salad.
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