OFYR for professionals
It is not only fans of great design and food who love OFYR. Professionals such as chefs at hotels, restaurants and catering firms adore working with our cooking units. The versatility of the OFYR cooking unit allows you to cook anything you like for your guests. Usually (if you want) live outdoor cooking does not go beyond meat. OFYR’s cooking plate, especially in combination with one of our grills, does offer endless cooking possibilities, also for fish and vegetables. Think of a lobster with garlic butter, a flavorful paella, a juicy steak or crispy vegetables.
OFYR is ideal if you want to transform the outdoor spaces of your restaurant or hotel and offer guests a dining experience like no other. You could even have your guests take a spin on the OFYR themselves. Especially, if you have an event or party this could offer a unique experience.
OFYR also appears frequently at events, from small gatherings to huge dance events. OFYR always manages to ‘wow’ the visitors at an event and bring something new. People often stop when walking by to have a look and take pictures. Young and trendy chefs with loads of tattoos become the DJ when they cook on OFYR, and they love that!
The main reasons though why OFYR works so well at events are the experience and social factors. The skills of many other grills are on the inside of the device, so nothing can be observed. With OFYR it is exactly the opposite, everything can be observed. An event is about bringing people together, getting closer to each other and experiencing something special together. This is exactly what OFYR stands for. You can have your guests prepare something delicious themselves or a have chef show grilling while interacting with the crowd. Either way, by gathering around the fire you start to open up and become intrigued by the cooking unit.
More information will follow soon about OFYR for professionals!