Radish Bacon Snack
FINGER FOOD
Small bites with big personality. Peppery radish meets smoky bacon, grilled to a perfect savoury-crisp balance. A crowd-pleasing snack that disappears as fast as it’s served.
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INGREDIENTS
Radishes Bacon Sour cream OFYR Spice blends: Meat Muscle Poseidon Smokey
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01OFYR Spice blend: Meat Muscle
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02Radish with bacon on the Plancha
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03OFYR Foodbumper
Radishes Bacon Sour cream OFYR Spice blends: Meat Muscle Poseidon Smokey
Clean the veggies
Clean the radishes. Trim off the stem and the roots. Set the stems aside to use later.
Wrap the radishes
Wrap the radishes in a long strip of bacon. If needed, secure the meat with a cocktail stick.
Gril
Shortly grill the radishes on the OFYR and season them with Meatmuscle.
Serve with homemade dip
In the meantime, prepare a dip using the sour cream and stems of the radishes. Finely chop the stems, mix them through the sour cream and season with Poseidon and Smokey.
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