Preparations

Mix the butter with the ingredients. Bring 1dl of water to a boil in a spacious pan. Put the mussels in the cooking water and put the cover on the pan. Cook them briefly till they open. Then pour them in a dish so that they can cool down quickly. Remove the empty shell of each mussel and cover the mussels with a small spoon of the tomato butter. Heat them on the plate till the butter has melted.

Join the OFYR Club to gain access to multiple exclusive recipes. Also, you can register your products and enjoy many more exclusive OFYR Club features.