The ultimate ofyr Christmas dinner
Celebrate Christmas around the ofyr
It is the festive season, so it is high time to elevate your Christmas dinner experience to new heights. The OFYR cooking unit, with its unique design and versatility, offers an exceptional platform for creating a memorable holiday feast. To help you prepare a complete Christmas dinner, we have asked chef Tina from Tinchens Kitchen to create a four-course menu that combines innovative flavours, textures, and the art of live-fire cooking.
Chef Tina is all about vegan cooking, which means that this OFYR Christmas dinner is fully vegan as well. Thanks to the clever combination of different textures and flavours, and the use of fresh and seasonal ingredients, this menu consists of mouth-watering dishes that will become all-time favourites. Get ready to embark on a culinary journey that will leave your guests in awe!
Appetizer
Vegan scallops
Start your Christmas feast on a high note with an elegant dish. These vegan scallops, made from king oyster mushrooms, are seared to perfection on the OFYR cooking plate. Nestled on a bed of creamy polenta and accompanied by braised tomatoes and Salicornia (also known as sea asparagus), this dish sets the tone for a sophisticated evening of indulgence.
Tip: by using the OFYR Grill as an extra cooking surface, you can easily prepare multiple dishes at once.
Main course
Skewered oyster mushrooms
Time to bring out the OFYR Skewers for this tantalizing dish featuring oyster mushrooms. Threaded onto skewers and grilled above the open fire of your OFYR, these mushrooms are served on a bed of saffron-infused fregola Sarda. Accompanied by the rich flavours of pumpkin, sweet raisins, and crispy sage, this dish offers a symphony of tastes and textures.
Main dish
Braised portobello
Continue the culinary journey with this hearty dish featuring portobello mushrooms. They are first seared to perfection, then braised in a delicious broth. Served on a bed of root jus and accompanied by grilled Brussels sprouts and layered potatoes, this course celebrates earthy flavours and comforting textures.
Dessert
Flambéed orange
Conclude your ultimate OFYR Christmas dinner on a sweet note with a show-stopping dessert. The OFYR Skewers take centre stage once again as oranges are flambéed to perfection. Served with caramelized almonds, rum-soaked raisins and marzipan cream encased in delicate filo pastry, this dessert is a fitting finale to a spectacular meal.
Elevate your holiday celebrations
With our cooking unit as your culinary companion, this ultimate OFYR Christmas dinner is sure to be a feast for the senses. Elevate your holiday celebrations with these innovative and delicious recipes that showcase the versatility of live-fire cooking. Whether you are hosting an intimate gathering or a festive feast for a crowd, the OFYR cooking unit brings a touch of magic to your holiday table. Cheers to a Christmas filled with warmth, joy, and unforgettable flavours!
Need more inspiration? Check out the recipes on our website and in the OFYR Club or find even more recipes in the OFYR Cookbook No.2.
