Rustic Sharing Bread
BREAD
There’s nothing quite like the aroma of a warm bread fresh from the oven. This rustic sharing bread is easy to make and fun to fill with your favorite ingredients. Guaranteed to impress.
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INGREDIENTS
1 rustic country-style loaf Thinly sliced courgette Tomato in thin slices Cheese (e.g. brie, mozzarella, blue cheese) Strips of bell pepper Red or white onion, thinly sliced Fresh herbs (such as parsley, chives, thyme or rosemary) Pesto (green or red) Optional: Slices of smoked fish (e.g. salmon) Optional: Herb butter or herbed cream cheese
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01Tomato
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02Onion
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03Rosemary
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04Parsley
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05Rustic Country-Style Loaf
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06Olive Oil
1 rustic country-style loaf Thinly sliced courgette Tomato in thin slices Cheese (e.g. brie, mozzarella, blue cheese) Strips of bell pepper Red or white onion, thinly sliced Fresh herbs (such as parsley, chives, thyme or rosemary) Pesto (green or red) Optional: Slices of smoked fish (e.g. salmon) Optional: Herb butter or herbed cream cheese
Prep your Rustic Bread
Take a rustic farmhouse loaf and make deep cuts with a serrated knife, going just past halfway through the bread. Make as many cuts as possible without slicing all the way through.
Fill The Loaf
Now the fun begins: generously fill the cuts with all kinds of tasty ingredients – various cheeses, herb butter, herb cheese, slices of smoked fish, courgette, tomato, strips of bell pepper, onion, pesto, and fresh herbs. Anything goes, as long as it melts or roasts nicely.
Warm on the OFYR
Place the filled bread on the OFYR and let it warm through gently for about 15 minutes.
Serve on a beautiful board to share.
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