Keep Your OFYR Cooking Plate in Top Condition
OFYR HOME
To keep your OFYR performing beautifully, proper care is essential. Acidic ingredients can affect the cooking plate over time, yet with the right approach (and the right cookware) your OFYR remains protected and looking its best. Discover our simple care tips and enjoy a flawless cooking surface for many unforgettable moments outdoors.
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Don’t do this at home
Why are acidic ingredients bad for your cooking plate?
Acids can damage the protective layer of your cooking plate, even with a black steel cooking plate, such as the ones from OFYR. This can lead to:
Corrosion and Rust – Acids like lemon juice, vinegar, and tomatoes can break down the protective layer of black steel, causing it to rust more quickly.
Unsightly Stains – Acids can cause stains and discoloration on the surface, affecting the appearance of your cooking plate.
Loss of Protective Layer – If the steel isn't properly seasoned and maintained with oil, acids can damage the natural non-stick coating.
The Solution? Always use a Pan!
To prevent damage, we recommend heating acidic ingredients only in a pan. This will keep your cooking plate protected and maintain its beautiful appearance. Our Staub cookware sets and Cast Iron Casserole set are perfect for these types of preparations. These pans are not only resistant to acidic ingredients, but they also distribute heat optimally. Win-win!
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