Pont Neuf Potatoes
VEGETARIAN
Crisp, golden and endlessly comforting. These thick-cut potatoes balance a crunchy exterior with a soft, fluffy heart. A timeless favourite that elevates any meal cooked over fire.
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INGREDIENTS
Large potatoes 1/2 l peanut oil 1/2 l olive oil OFYR Spice blends: Tasty Veggie Smokey Meat Muscle
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01Cut the potatoes into fries
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02Fry
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03Seasoning
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04Serve with a dip
Large potatoes 1/2 l peanut oil 1/2 l olive oil OFYR Spice blends: Tasty Veggie Smokey Meat Muscle
Preparation
Cut the potatoes into fries of 10 x 3 cm. Heat the peanut and olive oil in a fireproof pan over medium heat.
First fry
Add the fries to the pan and fry them for 4 minutes. Transfer them to a plate and leave to cool.
Second fry
Create a bigger fire, so the oil in the pan can reach a temperature of 180 °C. Add the fries to the pan again and fry them for about 3 minutes or until crispy.
Finish and serve
In a bowl, create a seasoning that is 1/3 Tasty Veggie, 1/3 Smokey and 1/3 Meatmuscle. Roll the fries to the mixture until they are fully covered.
Stack the fries on a plate and serve them with a dip from this cookbook.
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